![]() ![]() ![]() HPPE level 5 cut resistant gloves, standard size (FREE).Professional Stainless Steel Mandoline Slicer.If you are a potato chips, fries or hash browns lover, then this slicer will be your best tool to cut the potatoes into various shapes, such as the straight cut fries, waffle fries, cottage fries and more. Shredding cabbage for Sauerkraut has never been this easy. No parts need to be taken apart for cleaning. It is dishwasher safe too. ✅ Easy to Clean: Just a quick passing of warm water, rinse and then let it air dry. ✅ Ergonomic: The non-slip handle allow a comfortable and firm grip, combined with the anti-skid material at the base, allowing a steady operation. ✅ Safety: Use the handguard that glides smoothly in the rails to avoid direct contact with the blades. There is a locking feature that makes cleaning safe from the sharp blades. No need to swap in and out different blades. ✅ Integrated Blade System: Switch between the straight blade and wavy blade with just a twist of a knob. ✅ Top Quality: Made of 304 stainless steel deck, 420-grade hardened surgical stainless steel blades and sturdy ABS body. ✅ Fully Adjustable: One machine with 4 cutting styles: thin julienne, thick julienne, slice and waffle cut. With this mandoline slicer, you can cut potato chips, tomatoes, cucumbers, carrots, cabbages, onions and more with incredible speed and consistency. Oroshigane – graters used in Japanese cooking.If you wish to cut like a chef, slice like a culinarian then you should definitely add our Professional Stainless Steel Mandoline Slicer to your arsenal.Microtome – the laboratory-grade equivalent, for much finer slicing thicknesses.Microplane – used for the grating of various food items.Meat slicer – a tool used to slice meats and other deli products.Kezuriki – Japanese version, used to shave katsuobushi, dried blocks of skipjack tuna.Grater – produces smaller pieces rather than thin sheets.Food processor – chops food using motorisation in multiple ways.In these models a quarter turn to the food between passes produces dice and waffle cuts.Ī mandoline can cause serious injury if not used correctly. On some models vertical blades cut to produce julienne, or a wavy blade is used that produces crinkle cuts. ![]() Operation Ī mandoline is used by running a piece of food (with some protection for fingers) along an adjustable inclined plane into one or more blades. Slices can be very thin, and be made very quickly, with significantly less skill and effort than would be required if cutting with a knife or other blade. potato chips), as well as for presentation. With a mandoline, slices are uniform in thickness, which is important with foods that are deep-fried or baked (e.g. It also makes slices, waffle cuts and crinkle cuts, and dices firm vegetables and fruits. The mandoline juliennes in several widths and thicknesses. Other blades perpendicular to the main blade are often mounted so that the slice is cut into strips. A food item is slid along the adjustable surface until it reaches a blade mounted on the fixed surface, slicing it and letting it fall. 25 inches (6.4 mm) julienne cutĪ mandoline consists of two parallel working surfaces, one of which can be adjusted in height. Close up of the cutting apparatus, set up for a. ![]()
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